Dan Dye, CEO, Ardent Mills Michael Coates, CEO of Altitude Network Ken Newsome, CEO, Markel Food Group Jennifer Lindsey, Vice President - Global Marketing, Corbion Mark Hotze, Vice President of Sales, Corbion Alicia Mosley, Vice President of Marketing, Ferrero Drew Felz, Government Affairs Representative, General Mills Zack Decker, Manager, Government Relations, ABA Lauren Williams, Director, Government Relations, ABA Bill Quigg, President and CEO, Richmond Baking Buffy Levy, Trade Show Director, IBIE and Event Director, SmithBucklin Samantha Moore, Director, ABA and Assistant Secretary, IBIE Karl Thorson, Global Food Safety and Sanitation Manager, General Mills Carrie Jones-Barber, CEO, Dawn Foods Jorge Zarate, IBIE 2022 Vice Chair and Global Vice President of Operations at Grupo Bimbo Dennis Gunnell, IBIE 2022 Chair and President at Formost Fuji Liran Akavia, COO and Co-Founder, Seebo Meaghan Meyer, Senior Vice President of Food Safety and Quality, CraftMark Bakery Bill Lapp, Founder and President, Advanced Economic Solutions Hayden Wands, VP of Global Procurement, Grupo Bimbo Valerie Oswalt, Executive Vice President and President Campbell Snacks Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers Association Christine Cochran, Executive Director, Grain Foods Foundation Stacey Krawczyk, MS, RD, President & Principal Consultant - FoodWell Strategies, LLC Rasma Zvaners, Vice President of Regulatory and Technical Services, American Bakers Association Doug Peckenpaugh, Chief Editor, Snack Food & Wholesale Bakery and Editor, Cannabis Products Magazine Rebecca Maestas, Brand Development Manager, LivWell Fred Penny, President, Bimbo Bakeries USA Chandler Goule, CEO of the National Association of Wheat Growers (NAWG) Jane DeMarchi, President, North American Millers’ Association (NAMA) « Previous 1 2 3 Next »
