Search Results for “” – Page 2 – Bake to the Future

Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

#28 Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

Posted 10 months ago Tagged Dietary Guidelines for Americans Grain Chain Grains nutrition nutrition policy

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers AssociationChristine Cochran, Executive […]

What You Need to Know about Cannabis and Baking

#27 What You Need to Know about Cannabis and Baking

Posted 11 months ago Tagged cannabis CBD Edibles FDA pandemic Regulation State Affairs supply chain THC wholesale baking

Rebecca Maestas, Brand Development Manager, LivWellDoug Peckenpaugh, Chief Editor, Snack Food & Wholesale Bakery and […]

The Industry's Future Focus with Fred Penny

#26 The Industry’s Future Focus with Fred Penny

Posted 12 months ago Tagged ABA Board of Directors Business Impact consumer trends cookies foodservice pandemic QSRs wholesale baking

Fred Penny, President, Bimbo Bakeries USAGuest Host, Robb MacKie, President and CEO, American Bakers Association […]

Bakers, Millers, and Growers on the Pandemic and Possibilities

#25 Bakers, Millers, and Growers on the Pandemic and Possibilities

Posted 12 months ago Tagged Business Impact Farmers Growers logistics Millers pandemic supply chain Wheat

Jane DeMarchi, President, North American Millers’ Association (NAMA)Chandler Goule, CEO of the National Association of […]

What the 2020 Election Will Mean for the Baking Industry

#24 What the 2020 Election Will Mean for the Baking Industry

Posted 1 year ago Tagged baking industry Election 2020 FDA labor regulations nutrition policy pandemic Politics Senate USDA wholesale baking

Robb MacKie, President & CEO, ABA Lee Sanders, SVP of Government Relations & Public Affairs, […]

The More You Know: In the Oven with Industry Veteran Rich McFeaters

#23 The More You Know: In the Oven with Industry Veteran Rich McFeaters

Posted 1 year ago Tagged cookies crackers education TechCon Beyond training wholesale baking

Rich McFeaters, Technical Advisor, ABA With his 35 years in cookie and cracker product development, […]

Journey to a Futuristic Baking Manufacturing Plant

#22 Journey to a Futuristic Baking Manufacturing Plant

Posted 1 year ago Tagged artificial intelligence baking industry blockchain food safety innovation maintenance manufacturing technology wholesale baking

Akeem Babatunde, Director of Continuous Improvement Manufacturing, Kroger and Dan van der Have, Managing Director, […]

Election 2020 and What it Means for Bakers

#21 Election 2020 and What it Means for Bakers

Posted 1 year ago Tagged baking industry Congress Election 2020 pandemic Politics Voting wholesale baking

Jim Ellis, Senior Political Analyst, Business-Industry Political Action Committee (BIPAC) With the 2020 Election around […]

Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2

#20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2

Posted 1 year ago Tagged dairy industry food manufacturing innovation meat industry pandemic supply chain sustainability wholesale baking workforce

Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President […]

Baking, Dairy, and Meat Industry CEOs Reflect on the Pandemic: Part 1

#19 Baking, Dairy, and Meat Industry CEOs Reflect on the Pandemic: Part 1

Posted 1 year ago Tagged dairy industry food manufacturing innovation meat industry pandemic supply chain sustainability wholesale baking workforce

Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President […]

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