Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

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Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABALee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA
Rasma Zvaners Vice President, Regulatory and Technical Services, ABARasma Zvaners Vice President, Regulatory and Technical Services, ABA
Lauren Williams, Director, Government Relations, ABALauren Williams, Director, Government Relations, ABA
Eric Dell, President and CEO, ABAEric Dell, President and CEO, ABA
Robb MacKie, Outgoing President and CEO, ABARobb MacKie, Outgoing President and CEO, ABA
Bob McGuire, VP, Director of Logistics, Alpha Baking Co., Katie Juhl and Hailey BlumenreichBob McGuire, VP, Director of Logistics, Alpha Baking Co., Katie Juhl and Hailey Blumenreich
Duff Goldman, Pastry Chef, Executive Chef of Charm City CakesDuff Goldman, Pastry Chef, Executive Chef of Charm City Cakes
Anne-Marie Roerink, Principal and Founder, 210 AnalyticsAnne-Marie Roerink, Principal and Founder, 210 Analytics
Ricardo Moreira and Frank Segers of CorbionRicardo Moreira and Frank Segers of Corbion
Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABALee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA
Jim Ellis, Senior Political Analyst, BIPACJim Ellis, Senior Political Analyst, BIPAC
American Bakers Association StaffAmerican Bakers Association Staff
Rasma Zvaners, Vice President, Regulatory and Technical Services, ABARasma Zvaners, Vice President, Regulatory and Technical Services, ABA
Robb MacKie, President and CEO, ABARobb MacKie, President and CEO, ABA
Jennifer Colfelt, Vice President of Membership and Operations, ABAJennifer Colfelt, Vice President of Membership and Operations, ABA
Ben Simpson, Director of Membership, ABABen Simpson, Director of Membership, ABA
Dan Dye, CEO, Ardent MillsDan Dye, CEO, Ardent Mills
Michael Coates, CEO of Altitude NetworkMichael Coates, CEO of Altitude Network
Ken Newsome, CEO, Markel Food GroupKen Newsome, CEO, Markel Food Group
Jennifer Lindsey, Vice President - Global Marketing, CorbionJennifer Lindsey, Vice President - Global Marketing, Corbion
Mark Hotze, Vice President of Sales, CorbionMark Hotze, Vice President of Sales, Corbion
Alicia Mosley, Vice President of Marketing, FerreroAlicia Mosley, Vice President of Marketing, Ferrero
Drew Felz, Government Affairs Representative, General MillsDrew Felz, Government Affairs Representative, General Mills
Zack Decker, Manager, Government Relations, ABAZack Decker, Manager, Government Relations, ABA
Lauren Williams, Director, Government Relations, ABALauren Williams, Director, Government Relations, ABA
Bill Quigg, President and CEO, Richmond BakingBill Quigg, President and CEO, Richmond Baking
Buffy Levy, Trade Show Director, IBIE and Event Director, SmithBucklinBuffy Levy, Trade Show Director, IBIE and Event Director, SmithBucklin
Samantha Moore, Director, ABA and Assistant Secretary, IBIESamantha Moore, Director, ABA and Assistant Secretary, IBIE
Karl Thorson, Global Food Safety and Sanitation Manager, General MillsKarl Thorson, Global Food Safety and Sanitation Manager, General Mills
Carrie Jones-Barber, CEO, Dawn FoodsCarrie Jones-Barber, CEO, Dawn Foods
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Posted On October 9, 2018

Posted By Bake to the Future

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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American Bakers Association

(202) 789-0300
hello@americanbakers.org
AmericanBakers.org
601 Pennsylvania Ave NW, Suite 230 Washington, DC 20004

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