Marc Koehler, Founder, Lead with Purpose Bill Quigg, ABA Chair and President of Richmond Baking Cordia Harrington, Founder & CEO, Crown Bakeries Cos. and ABA Chair Eric Dell, President and CEO, ABA Rasma Zvaners Vice President, Regulatory and Technical Services, ABA Jennifer Stiles, Director of HR, H&S Family of Bakeries Cheryl Riviere, Managing Director of Workforce Development, Living Classrooms Foundation Craig Purser, President & CEO, National Beer Wholesalers Association Ahmet Hepdogan, Vice President Procurement & Risk Management, Dawn Global Foods Lee Sanders, Senior Vice President, Government Relations And Public Affairs, ABA Greg Ferrara, President and CEO, National Grocers Association Vivien Sheehan, VP, Kerry Emma Cahill, Global Marketing Director, Kerry Allen Lyubinsky, Chief Financial Officer, Gold Crust Baking Company Pippa O'Shea, Education Manager, American Bakers Association Emily Bowers, Vice President, Education & Operations, BEMA Shrene White, General Manager of Emerging Nutrition, Ardent Mills Matthew Featherstone, Hiatus Cheesecake Sophie Blum and Pierre Tossut, Puratos Lauren Williams, Director, Government Relations, ABA Robb MacKie, Outgoing President and CEO, ABA Bob McGuire, VP, Director of Logistics, Alpha Baking Co., Katie Juhl and Hailey Blumenreich Duff Goldman, Pastry Chef, Executive Chef of Charm City Cakes Anne-Marie Roerink, Principal and Founder, 210 Analytics Ricardo Moreira and Frank Segers of Corbion Jim Ellis, Senior Political Analyst, BIPAC American Bakers Association Staff Robb MacKie, President and CEO, ABA Jennifer Colfelt, Vice President of Membership and Operations, ABA Ben Simpson, Director of Membership, ABA 1 2 3 Next »
