Julie Anna Potts, President and CEO, North American Meat Institute (NAMI) Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) Krystal Register, MS, RDN, LDN, Director of Health and Well-Being, FMI Kerwin Brown, President and CEO, BEMA Andy Brimacombe, President, Puratos USA Jesse Amoroso, Vice President at Amoroso's Baking Company Jane Dummer, RD, Pod to Plate Food Consultant Brad Alexander, COO, Flowers Foods Gary Hawkins, Founder & CEO, CART Bob McGuire, Vice President, Director of Logistics at Alpha Baking Co. Jim Antrup, VP Sales and Marketing, Tippin's Gourmet Pies Paula Marshall, CEO, Bama Companies Bill Paterakis, President & CEO, H&S Bakery/NE Foods/Schmidt Baking Company Cyrille Filott, Global Strategist - Consumer Foods, Rabobank Kelly Knowles, VP Political & State Affairs Lee Sanders, SVP of Government Relations & Public Affairs Rasma Zvaners, ABA's VP of Regulatory & Technical Services Robb MacKie, ABA President & CEO Erin Sharp, Group Vice President of Manufacturing at The Kroger Co. Robb MacKie, President & CEO, American Bakers Association Kelly Knowles and Hailey Blumenreich Bake to the Future Hosts Zachary Decker Hailey Blumenreich Katie Juhl Kelly Knowles, ABA Katie, Robb MacKie and Hailey Hailey Blumenreich and Katie Juhl
