Allen Lyubinsky, Chief Financial Officer, Gold Crust Baking Company Pippa O'Shea, Education Manager, American Bakers Association Emily Bowers, Vice President, Education & Operations, BEMA Shrene White, General Manager of Emerging Nutrition, Ardent Mills Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA Matthew Featherstone, Hiatus Cheesecake Sophie Blum and Pierre Tossut, Puratos Rasma Zvaners Vice President, Regulatory and Technical Services, ABA Lauren Williams, Director, Government Relations, ABA Eric Dell, President and CEO, ABA Robb MacKie, Outgoing President and CEO, ABA Bob McGuire, VP, Director of Logistics, Alpha Baking Co., Katie Juhl and Hailey Blumenreich Duff Goldman, Pastry Chef, Executive Chef of Charm City Cakes Anne-Marie Roerink, Principal and Founder, 210 Analytics Ricardo Moreira and Frank Segers of Corbion Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA Jim Ellis, Senior Political Analyst, BIPAC American Bakers Association Staff Rasma Zvaners, Vice President, Regulatory and Technical Services, ABA Robb MacKie, President and CEO, ABA Jennifer Colfelt, Vice President of Membership and Operations, ABA Ben Simpson, Director of Membership, ABA Dan Dye, CEO, Ardent Mills Michael Coates, CEO of Altitude Network Ken Newsome, CEO, Markel Food Group Jennifer Lindsey, Vice President - Global Marketing, Corbion Mark Hotze, Vice President of Sales, Corbion Alicia Mosley, Vice President of Marketing, Ferrero Drew Felz, Government Affairs Representative, General Mills Zack Decker, Manager, Government Relations, ABA 1 2 Next »
