Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA Jim Ellis, Senior Political Analyst, BIPAC American Bakers Association Staff Rasma Zvaners, Vice President, Regulatory and Technical Services, ABA Robb MacKie, President and CEO, ABA Jennifer Colfelt, Vice President of Membership and Operations, ABA Ben Simpson, Director of Membership, ABA Dan Dye, CEO, Ardent Mills Michael Coates, CEO of Altitude Network Ken Newsome, CEO, Markel Food Group Jennifer Lindsey, Vice President - Global Marketing, Corbion Mark Hotze, Vice President of Sales, Corbion Alicia Mosley, Vice President of Marketing, Ferrero Drew Felz, Government Affairs Representative, General Mills Zack Decker, Manager, Government Relations, ABA Lauren Williams, Director, Government Relations, ABA Bill Quigg, President and CEO, Richmond Baking Buffy Levy, Trade Show Director, IBIE and Event Director, SmithBucklin Samantha Moore, Director, ABA and Assistant Secretary, IBIE Karl Thorson, Global Food Safety and Sanitation Manager, General Mills Carrie Jones-Barber, CEO, Dawn Foods Jorge Zarate, IBIE 2022 Vice Chair and Global Vice President of Operations at Grupo Bimbo Dennis Gunnell, IBIE 2022 Chair and President at Formost Fuji Liran Akavia, COO and Co-Founder, Seebo Meaghan Meyer, Senior Vice President of Food Safety and Quality, CraftMark Bakery Bill Lapp, Founder and President, Advanced Economic Solutions Hayden Wands, VP of Global Procurement, Grupo Bimbo Valerie Oswalt, Executive Vice President and President Campbell Snacks Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers Association Christine Cochran, Executive Director, Grain Foods Foundation 1 2 Next »
