Bake to the Future

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Tag: covid

Policy Update: Workforce, Supply Chain, Ingredients, and More

#41 Policy Update: Workforce, Supply Chain, Ingredients, and More

Posted 2 years ago Tagged convention covid edible oils IBIE ingredients International Baking Industry Exposition supply chain workforce

Robb MacKie, President and CEO, ABALee Sanders, Senior Vice President of Government Relations and Public […]

https://baketothefuture.org/episode-player/1732/41-policy-workforce-supply-chain-ingredients.mp3
Telling the Industry's Story to Policymakers

#38 Telling the Industry’s Story to Policymakers

Posted 2 years ago Tagged advocacy Congress covid edible oils ingredients supply chain workforce

Robb MacKie, President and CEO, ABA; Lee Sanders, Senior Vice President of Government Relations and […]

https://baketothefuture.org/episode-player/1638/38-telling-industrys-story-policymakers.mp3
The Urgent Supply Chain Disruptions Facing the Baking Industry

#31 The Urgent Supply Chain Disruptions Facing the Baking Industry

Posted 2 years ago Tagged commodities covid infrastructure logistics packaging supplychain wheat wholesalebaking workforce

Robb MacKie, President and CEO, ABA and Lee Sanders, Senior Vice President of Government Relations […]

https://baketothefuture.org/episode-player/1555/31-urgent-supply-chain-disruptions-facing-baking-industry.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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