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Tag: crisis

Safely Delivering Products during this Crisis

#11 Safely Delivering Products during this Crisis

Posted 1 year ago Tagged Alpha Baking Co. Bob McGuire crisis delivery drivers logistics pandemic wholesale baking

Bob McGuire, Vice President, Director of Logistics at Alpha Baking Co. Safety for truck drivers […]

https://baketothefuture.org/episode-player/1136/11-safely-delivering-products-during-crisis.mp3
Special Episode: State Regulation Challenges during the Crisis

#6 Special Episode: State Regulation Challenges during the Crisis

Posted 1 year ago Tagged baking industry crisis pandemic state regulations

Kelly Knowles, VP Political & State Affairs In this special episode, we talk with Kelly […]

https://baketothefuture.org/episode-player/1099/6-state-regulation-challenges-during-crisis.mp3
Special Episode: Navigating Federal Policy during the Crisis

#5 Special Episode: Navigating Federal Policy during the Crisis

Posted 1 year ago Tagged baking industry crisis federal policy pandemic

Lee Sanders, SVP of Government Relations & Public Affairs We talk with Lee Sanders, ABA’s […]

https://baketothefuture.org/episode-player/1094/5-navigating-federal-policy-during-crisis.mp3
Special Episode: Food Safety During a Crisis

#4 Special Episode: Food Safety During a Crisis

Posted 1 year ago Tagged baking industry crisis pandemic Rasma Zvaners regulations

Rasma Zvaners, ABA’s VP of Regulatory & Technical Services In this special episode, we talk […]

https://baketothefuture.org/episode-player/1089/4-food-safety-during-a-crisis.mp3
Special Episode: What this Crisis Means for Bakers

#3 Special Episode: What this Crisis Means for Bakers

Posted 1 year ago Tagged baking industry crisis pandemic Robb MacKie workforce

Robb MacKie, ABA President & CEO In this special episode, we talk with Robb MacKie, […]

https://baketothefuture.org/episode-player/1085/3-what-this-crisis-means-for-bakers.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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