Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

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Tag: education

A Tech Start-Up Disguised as a Global Ingredients Company

#64 A Tech Start-Up Disguised as a Global Ingredients Company

Posted 8 months ago Tagged baking communityimpact consumertrends education ingredients innovation workforce

Pierre Tossut, CEO, Puratos Sophie Blum, Chief Marketing Officer, Puratos Puratos, an ABA Premium Allied Member, […]

https://baketothefuture.org/episode-player/1964/64-tech-start-up.mp3
AM Mauri

#59 Inspiring the Next Generation of Bakers with Duff Goldman

Posted 11 months ago Tagged artisan bakers baked goods education ingredients innovation innovation pastry yeast

Duff Goldman, Pastry Chef, Executive Chef of Charm City Cakes, cookbook author, and more Rick […]

https://baketothefuture.org/episode-player/1897/59-inspiring-bakers-duff-goldman.mp3
The More You Know: In the Oven with Industry Veteran Rich McFeaters

#23 The More You Know: In the Oven with Industry Veteran Rich McFeaters

Posted 3 years ago Tagged cookies crackers education TechCon Beyond training wholesale baking

Rich McFeaters, Technical Advisor, ABA With his 35 years in cookie and cracker product development, […]

https://baketothefuture.org/episode-player/1318/23-the-more-you-know-industry-veteran-rich-mcfeaters.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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