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A fresh take on the latest trends and issues impacting the baking sector

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NEXUS

#69 Introducing NEXUS: Where the Business of Baking Gets Done

Posted 5 months ago Tagged connections event innovation networking NEXUS professionaldevelopment

Pippa O’Shea, Education Manager, American Bakers Association Emily Bowers, Vice President, Education & Operations, BEMA […]

https://baketothefuture.org/episode-player/2025/69-nexus.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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American Bakers Association

(202) 789-0300
hello@americanbakers.org
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601 Pennsylvania Ave NW, Suite 230 Washington, DC 20004

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