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Tag: food safety

Under the Microscope with Corbion

#57 Under the Microscope with Corbion

Posted 3 months ago Tagged baked goods clean label consumer trends food safety ingredients innovation mold inhibitors product development science shelf life

Ricardo Moreira, Director of Product Management, Preservation, Corbion Frank Segers, Scientist of Microbiology, Corbion Corbion, […]

https://baketothefuture.org/episode-player/1855/57-under-microscope-with-corbion.mp3
The Future of Plastic Packaging

#53 The Future of Plastic Packaging

Posted 5 months ago Tagged environment food safety packaging plastic recycling regulations State Affairs

Rasma Zvaners, VP, Regulatory and Technical Services, ABA Plastic packaging and recycling regulations have recently […]

https://baketothefuture.org/episode-player/1834/53-future-plastic-packaging.mp3
How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

Posted 1 year ago Tagged equipment food safety ingredients manufacturing production sanitary design workforce recruitment workforce training

Karl Thorson, Global Food Safety and Sanitation Manager, General Mills Karl Thorson, Global Food Safety […]

https://baketothefuture.org/episode-player/1629/37-solve-workforce-challenges-plant-efficiency-sanitary-design.mp3
Journey to a Futuristic Baking Manufacturing Plant

#22 Journey to a Futuristic Baking Manufacturing Plant

Posted 2 years ago Tagged artificial intelligence baking industry blockchain food safety innovation maintenance manufacturing technology wholesale baking

Akeem Babatunde, Director of Continuous Improvement Manufacturing, Kroger and Dan van der Have, Managing Director, […]

https://baketothefuture.org/episode-player/1301/22-journey-futuristic-baking-manufacturing-plant.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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