Bake to the Future

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Tag: Grains

Regenerative Agriculture and Supply Chain Sustainability

#68 Regenerative Agriculture and Supply Chain Sustainability

Posted 5 months ago Tagged alternative grains farming Grains nutrition regenerative agriculture sustainability

Shrene White, General Manager of Emerging Nutrition, Ardent Mills Ardent Mills, an ABA Premium Allied […]

https://baketothefuture.org/episode-player/2007/68-regenerative-agriculture-sustainability.mp3
A Pivotal Moment for Nutrition Policy

#51 A Pivotal Moment for Nutrition Policy

Posted 1 year ago Tagged advocacy Grains Health Equity nutrition policy USDA White House

Lee Sanders, CAE, SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA The first White […]

https://baketothefuture.org/episode-player/1810/51-nutrition-policy.mp3
Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

#28 Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

Posted 3 years ago Tagged Dietary Guidelines for Americans Grain Chain Grains nutrition nutrition policy

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers AssociationChristine Cochran, Executive […]

https://baketothefuture.org/episode-player/1505/28-good-grains-new-dietary-guidelines-americans.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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