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Tag: nutrition

Gearing up for the 2023 Rollercoaster

#63 Gearing up for the 2023 Rollercoaster

Posted 2 weeks ago Tagged agriculture Congress nutrition policy regulations sustainability White House workforce

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA Rasma Zvaners Vice President, […]

https://baketothefuture.org/episode-player/1945/63-2023-rollercoaster.mp3
How Can the Baking Industry Help End Hunger by 2030?

#56 How Can the Baking Industry Help End Hunger by 2030?

Posted 4 months ago Tagged affordable federal policy hunger nutrition policy SNAP sodium sugar White House

Lee Sanders, CAE, Senior Vice President of Government Relations and Public Affairs, ABA Jula Kinnaird, […]

https://baketothefuture.org/episode-player/1850/56-baking-industry-helps-end-hunger-by-2025.mp3
How the 2022 Midterm Elections Might Impact the Baking Industry

#55 How the 2022 Midterm Elections Might Impact the Baking Industry

Posted 4 months ago Tagged 2022 Elections baking industry Business Impact Congress environment House of Representatives nutrition packaging president Senate Voting

Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA Jim Ellis, Senior […]

https://baketothefuture.org/episode-player/1844/55-2022-midterm-elections-baking-industry.mp3
A Pivotal Moment for Nutrition Policy

#51 A Pivotal Moment for Nutrition Policy

Posted 7 months ago Tagged advocacy Grains Health Equity nutrition policy USDA White House

Lee Sanders, CAE, SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA The first White […]

https://baketothefuture.org/episode-player/1810/51-nutrition-policy.mp3
Prepping for the Sesame Allergen Labeling Deadline

#43 Prepping for the Sesame Allergen Labeling Deadline

Posted 11 months ago Tagged allergen Congress labeling nutrition packaging regulations sesame

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA Sesame was declared a major […]

https://baketothefuture.org/episode-player/1749/43-sesame-allergen-labeling-deadline.mp3
New Sesame Allergen Labeling Law Passed: What Now?

#33 New Sesame Allergen Labeling Law Passed: What Now?

Posted 2 years ago Tagged allergen Congress labeling nutrition packaging regulations sesame

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA and Meaghan Meyer, Senior Vice […]

https://baketothefuture.org/episode-player/1581/33-new-sesame-allergen-labeling-law-passed-what-now.mp3
Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

#28 Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

Posted 2 years ago Tagged Dietary Guidelines for Americans Grain Chain Grains nutrition nutrition policy

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers AssociationChristine Cochran, Executive […]

https://baketothefuture.org/episode-player/1505/28-good-grains-new-dietary-guidelines-americans.mp3
Baked Goods at the Intersection of Health, Convenience, and Eating at Home

#18 Baked Goods at the Intersection of Health, Convenience, and Eating at Home

Posted 3 years ago Tagged consumer trends family meals FMI-The Food Industry Association health and wellness nutrition pandemic retail wholesale baking

Krystal Register, MS, RDN, LDN, Director of Health and Well-Being, FMI We talk with Krystal […]

https://baketothefuture.org/episode-player/1203/18-baked-goods-intersection-health-convenience.mp3
Baking is Trendy: How Companies Can Keep up with Nutrition Trends

#14 Baking is Trendy: How Companies Can Keep up with Nutrition Trends

Posted 3 years ago Tagged banana bread consumer trends health and wellness Jane Dummer nutrition sourdough

Jane Dummer, RD, Pod to Plate Food Consultant In this episode, we talk with Jane […]

https://baketothefuture.org/episode-player/1170/14-baking-is-trendy-keep-up-nutrition-trends.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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