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Tag: nutrition

Regenerative Agriculture and Supply Chain Sustainability

#68 Regenerative Agriculture and Supply Chain Sustainability

Posted 2 months ago Tagged alternative grains farming Grains nutrition regenerative agriculture sustainability

Shrene White, General Manager of Emerging Nutrition, Ardent Mills Ardent Mills, an ABA Premium Allied […]

https://baketothefuture.org/episode-player/2007/68-regenerative-agriculture-sustainability.mp3
Why Bakers Care About the Farm Bill: Part 2

#67 Why Bakers Care About the Farm Bill: Part 2

Posted 2 months ago Tagged commodities Congress farm bill federal programs nutrition nutrition programs SNAP wheat WIC

Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA In part two, […]

https://baketothefuture.org/episode-player/1999/67-farm-bill-2.mp3
Why Bakers Care About the Farm Bill: Part 1

#66 Why Bakers Care About the Farm Bill: Part 1

Posted 3 months ago Tagged commodities Congress farm bill federal programs nutrition nutrition programs SNAP wheat WIC

Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA In part one […]

https://baketothefuture.org/episode-player/1992/66-bakers-farm-bill-1.mp3
Gearing up for the 2023 Rollercoaster

#63 Gearing up for the 2023 Rollercoaster

Posted 4 months ago Tagged agriculture Congress nutrition policy regulations sustainability White House workforce

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA Rasma Zvaners Vice President, […]

https://baketothefuture.org/episode-player/1945/63-2023-rollercoaster.mp3
How Can the Baking Industry Help End Hunger by 2030?

#56 How Can the Baking Industry Help End Hunger by 2030?

Posted 8 months ago Tagged affordable federal policy hunger nutrition policy SNAP sodium sugar White House

Lee Sanders, CAE, Senior Vice President of Government Relations and Public Affairs, ABA Jula Kinnaird, […]

https://baketothefuture.org/episode-player/1850/56-baking-industry-helps-end-hunger-by-2025.mp3
How the 2022 Midterm Elections Might Impact the Baking Industry

#55 How the 2022 Midterm Elections Might Impact the Baking Industry

Posted 8 months ago Tagged 2022 Elections baking industry Business Impact Congress environment House of Representatives nutrition packaging president Senate Voting

Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA Jim Ellis, Senior […]

https://baketothefuture.org/episode-player/1844/55-2022-midterm-elections-baking-industry.mp3
A Pivotal Moment for Nutrition Policy

#51 A Pivotal Moment for Nutrition Policy

Posted 10 months ago Tagged advocacy Grains Health Equity nutrition policy USDA White House

Lee Sanders, CAE, SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA The first White […]

https://baketothefuture.org/episode-player/1810/51-nutrition-policy.mp3
Prepping for the Sesame Allergen Labeling Deadline

#43 Prepping for the Sesame Allergen Labeling Deadline

Posted 1 year ago Tagged allergen Congress labeling nutrition packaging regulations sesame

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA Sesame was declared a major […]

https://baketothefuture.org/episode-player/1749/43-sesame-allergen-labeling-deadline.mp3
New Sesame Allergen Labeling Law Passed: What Now?

#33 New Sesame Allergen Labeling Law Passed: What Now?

Posted 2 years ago Tagged allergen Congress labeling nutrition packaging regulations sesame

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA and Meaghan Meyer, Senior Vice […]

https://baketothefuture.org/episode-player/1581/33-new-sesame-allergen-labeling-law-passed-what-now.mp3
Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

#28 Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

Posted 2 years ago Tagged Dietary Guidelines for Americans Grain Chain Grains nutrition nutrition policy

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers AssociationChristine Cochran, Executive […]

https://baketothefuture.org/episode-player/1505/28-good-grains-new-dietary-guidelines-americans.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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