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Tag: regulations

The Future of Plastic Packaging

#53 The Future of Plastic Packaging

Posted 1 month ago Tagged environment food safety packaging plastic recycling regulations State Affairs

Rasma Zvaners, VP, Regulatory and Technical Services, ABA Plastic packaging and recycling regulations have recently […]

https://baketothefuture.org/episode-player/1834/53-future-plastic-packaging.mp3
Going Back in the Time Machine...

#52 Going Back in the Time Machine…

Posted 2 months ago Tagged ABA 125th Anniversary advocacy baking industry History regulations

Lee Sanders, CAE, Senior Vice President of Government Affairs and Public Affairs, ABA Robb MacKie, […]

https://baketothefuture.org/episode-player/1824/52-going-back-time-machine.mp3
Prepping for the Sesame Allergen Labeling Deadline

#43 Prepping for the Sesame Allergen Labeling Deadline

Posted 7 months ago Tagged allergen Congress labeling nutrition packaging regulations sesame

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA Sesame was declared a major […]

https://baketothefuture.org/episode-player/1749/43-sesame-allergen-labeling-deadline.mp3
New Sesame Allergen Labeling Law Passed: What Now?

#33 New Sesame Allergen Labeling Law Passed: What Now?

Posted 1 year ago Tagged allergen Congress labeling nutrition packaging regulations sesame

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA and Meaghan Meyer, Senior Vice […]

https://baketothefuture.org/episode-player/1581/33-new-sesame-allergen-labeling-law-passed-what-now.mp3
Special Episode: Food Safety During a Crisis

#4 Special Episode: Food Safety During a Crisis

Posted 2 years ago Tagged baking industry crisis pandemic Rasma Zvaners regulations

Rasma Zvaners, ABA’s VP of Regulatory & Technical Services In this special episode, we talk […]

https://baketothefuture.org/episode-player/1089/4-food-safety-during-a-crisis.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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