#57 Under the Microscope with Corbion Posted 11 months ago Tagged baked goods clean label consumer trends food safety ingredients innovation mold inhibitors product development science shelf life Ricardo Moreira, Director of Product Management, Preservation, Corbion Frank Segers, Scientist of Microbiology, Corbion Corbion, […] https://baketothefuture.org/episode-player/1855/57-under-microscope-with-corbion.mp3