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Tag: sustainability

How Ardent Mills is Advancing Regenerative Agriculture in Baking

#88 How Ardent Mills is Advancing Regenerative Agriculture in Baking

Posted 8 months ago Tagged agriculture baking regenerative agriculture sustainability

Phoenix Dugger, Senior Manager of ESG at Ardent Mills How can baking play a role […]

https://traffic.libsyn.com/baketothefuture/BTF088_ardent-mills.mp3

#72 Leading by Association: A Conversation With the National Grocers

Posted 3 years ago Tagged Automation Congress NGA nutrition policy regulations sustainability tray theft workforce

Greg Ferrara, President and CEO, National Grocers Association Eric Dell, President and CEO, ABA Executives […]

https://traffic.libsyn.com/baketothefuture/BTF072_national-grocers-association.mp3
How Ardent Mills Finds Creative Solutions with Alternative Ingredients

#71 Fighting Food Waste Through Formulation

Posted 3 years ago Tagged food science food waste Kerry mold probiotics sustainability

Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry Emma Cahill, Global Marketing […]

https://traffic.libsyn.com/baketothefuture/BTF071_fighting-food-waste.mp3

#70 Is 100% Green Energy Possible for Baking Manufacturing?

Posted 3 years ago Tagged baking clean energy energy member solar sustainability wind

Allen Lyubinsky, Chief Financial Officer, Gold Crust Baking Company ABA Member Gold Crust Baking Company […]

https://traffic.libsyn.com/baketothefuture/BTF070_green-energy-baking.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector.

The commercial baking industry mixes tradition and innovation to feed the world and the economy, generating some major dough while employing nearly 800 thousand people in the United States. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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