sustainability – Bake to the Future

Is 100% Green Energy Possible for Baking Manufacturing?

#70 Is 100% Green Energy Possible for Baking Manufacturing?

Posted 4 weeks ago Tagged baking clean energy energy member solar sustainability wind

Allen Lyubinsky, Chief Financial Officer, Gold Crust Baking Company ABA Member Gold Crust Baking Company […]

Regenerative Agriculture and Supply Chain Sustainability

#68 Regenerative Agriculture and Supply Chain Sustainability

Posted 2 months ago Tagged alternative grains farming Grains nutrition regenerative agriculture sustainability

Shrene White, General Manager of Emerging Nutrition, Ardent Mills Ardent Mills, an ABA Premium Allied […]

Gearing up for the 2023 Rollercoaster

#63 Gearing up for the 2023 Rollercoaster

Posted 4 months ago Tagged agriculture Congress nutrition policy regulations sustainability White House workforce

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA Rasma Zvaners Vice President, […]

Which Generation Loves Pie the Most?

#58 Which Generation Loves Pie the Most?

Posted 7 months ago Tagged boomers consumer trends foodservice gen x generations mealkits millennials packaging QSRs recipes retail social media sustainability

Anne-Marie Roerink, Principal and Founder, 210 Analytics We examine consumer trends findings from ABA’s recent […]

Sustainability, AI, and the Baking Industry

#34 Sustainability, AI, and the Baking Industry

Posted 2 years ago Tagged artificial intelligence baking industry Food Production pandemic sustainability technology

Liran Akavia, COO and Co-Founder, Seebo How can AI help baking companies achieve their sustainability […]

Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2

#20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2

Posted 3 years ago Tagged dairy industry food manufacturing innovation meat industry pandemic supply chain sustainability wholesale baking workforce

Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President […]

Baking, Dairy, and Meat Industry CEOs Reflect on the Pandemic: Part 1

#19 Baking, Dairy, and Meat Industry CEOs Reflect on the Pandemic: Part 1

Posted 3 years ago Tagged dairy industry food manufacturing innovation meat industry pandemic supply chain sustainability wholesale baking workforce

Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President […]