Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

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Tag: workforce

Key Policy Issues Impacting the Baking Industry Today

#89 Key Policy Issues Impacting the Baking Industry Today

Posted 7 months ago Tagged bakery operations baking baking careers commercial baking nutrition tariffs taxes workforce

Eric Dell, President and CEO, American Bakers Association Val Wayland, Director of Corporate Regulatory Compliance, […]

https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/baketothefuture/BTF089_key-policy-issues.mp3.mp3
ABA Strategic Plan 2024 and Beyond

#77 Charting the Course: ABA’s Strategic Roadmap for 2024 and Beyond

Posted 3 years ago Tagged advocacy healthy options strategic plan workforce

Cordia Harrington, Founder & CEO, Crown Bakeries Cos. and ABA Chair Eric Dell, President and […]

https://traffic.libsyn.com/baketothefuture/BTF077_aba-strategic-roadmap-2024.mp3

#76 2024 Policy and Trends Outlook

Posted 3 years ago Tagged baking trends farm bill FDA workforce

Eric Dell, President and CEO, American Bakers Association Rasma Zvaners, Vice President Regulatory & Technical […]

https://traffic.libsyn.com/baketothefuture/BTF076_2024-policy-trends-outlook.mp3

#74 Brewing Opportunities: Beer and Bread Connect on Common Issues

Posted 3 years ago Tagged ABA advocacy baking brewing NBWA workforce

Eric Dell, President and CEO, American Bakers Association Craig Purser, President & CEO, National Beer […]

https://traffic.libsyn.com/baketothefuture/BTF074_beer-and-bread.mp3

#72 Leading by Association: A Conversation With the National Grocers

Posted 3 years ago Tagged Automation Congress NGA nutrition policy regulations sustainability tray theft workforce

Greg Ferrara, President and CEO, National Grocers Association Eric Dell, President and CEO, ABA Executives […]

https://traffic.libsyn.com/baketothefuture/BTF072_national-grocers-association.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector.

The commercial baking industry mixes tradition and innovation to feed the world and the economy, generating some major dough while employing nearly 800 thousand people in the United States. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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