Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

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Is 100% Green Energy Possible for Baking Manufacturing? #70 Is 100% Green Energy Possible for Baking Manufacturing? May 9, 2023 // Sustainability LISTEN NEXUS #69 Introducing NEXUS: Where the Business of Baking Gets Done April 25, 2023 // Workforce LISTEN Regenerative Agriculture and Supply Chain Sustainability #68 Regenerative Agriculture and Supply Chain Sustainability April 18, 2023 // Sustainability LISTEN Why Bakers Care About the Farm Bill: Part 2 #67 Why Bakers Care About the Farm Bill: Part 2 March 28, 2023 // Nutrition LISTEN Why Bakers Care About the Farm Bill: Part 1 #66 Why Bakers Care About the Farm Bill: Part 1 March 14, 2023 // Nutrition LISTEN Hiatus Cheesecake: Scaling from the Community Kitchen #65 Hiatus Cheesecake: Scaling from the Community Kitchen February 28, 2023 // Business Impact LISTEN A Tech Start-Up Disguised as a Global Ingredients Company #64 A Tech Start-Up Disguised as a Global Ingredients Company February 14, 2023 // Workforce LISTEN Gearing up for the 2023 Rollercoaster #63 Gearing up for the 2023 Rollercoaster January 24, 2023 // Nutrition LISTEN Getting to Know ABA's New President and CEO, Eric Dell #62 Getting to Know ABA's New President and CEO, Eric Dell January 10, 2023 // Business Impact LISTEN Stories, Highlights, Unfinished Business: Robb MacKie Looks Back on 27 years at ABA #61 Stories, Highlights, Unfinished Business: Robb MacKie Looks Back on 27 years at ABA December 13, 2022 // Business Impact LISTEN

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#70 Is 100% Green Energy Possible for Baking Manufacturing?

https://baketothefuture.org/episode-player/2043/70-green-energy-baking.mp3

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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American Bakers Association

(202) 789-0300
hello@americanbakers.org
AmericanBakers.org
601 Pennsylvania Ave NW, Suite 230 Washington, DC 20004

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